Frying oil offers enormous cost savings
The challenges restaurants face today
Frying oil is one of the biggest cost factors in professional kitchens. Frequent oil changes lead to higher costs, poor oil management affects the taste of food and customer satisfaction, and the disposal of used oil creates additional waste and environmental impact.
-
-
Consistent oil quality increases customer satisfaction
-
Sustainability and responsible use of resources
-
Daily manual filtering is no longer necessary
Proven performance through scientific research
The OLFO frying technology was developed as part of a Swiss government-funded research project (CTI) worth 1 million CHF, in collaboration with ETH Zurich and ZHAW. Extensive testing showed that OLFOโs membrane filtration system can extend the life of oil up to three times while maintaining oil quality at an industry-leading level.
All data is based on research conducted by ETH Zurich and ZHAW. For detailed reports, contact us at sales@gastrofrit.ch.โ
A 13-day test with continuous filtration showed TPA values of only 11.84% โ compared to 27% in conventional fryers after the same operating period
VIDEO
How OLFO Works: Smarter Frying,
Cleaner Oil
Unlike traditional fryers, OLFO continuously regenerates frying oil using innovative nano-membrane filtration. This removes impurities in real time โ no chemicals, no additives โ ensuring consistent frying quality and healthier food
- One-touch automatic oil filtration
- Minimal manual cleaning needed
- Safe, efficient and consistent performance
- 1 Oil circulates through a high-performance nano-membrane
- 2 Impurities are removed automatically while frying continues
- 3 Oil stays fresh and usable for months instead of days
Want to learn more? Download our PDF now!
Compare the OLFO variants โ performance at a glance
Discover the four OLFO fryer models and quickly find out which one best suits your kitchenโs needs.
Each variant comes with a brief description as well as visual details on oil volume, power, and hourly output โ allowing you to easily compare performance and efficiency and choose the right solution
-
OLFO Variant A
35'712.00 CHF -
OLFO Variant B
33'606.00 CHF -
OLFO Variant C
37'808.00 CHF -
OLFO variant D
31'505.00 CHF
Looking for a complete technical comparison?
Use our product comparison tool to explore all the technical specifications of the OLFO variants A, B, C, and D in detail.
OLFO fryer
-
OLFO Variant A
35'712.00 CHF 35'712.00 CHF -
OLFO Variant B
33'606.00 CHF 33'606.00 CHF -
OLFO Variant C
37'808.00 CHF 37'808.00 CHF -
OLFO variant D
31'505.00 CHF 31'505.00 CHF
Wer profitiert am meisten von ย OLFO?
OLFO is more than a fryer โ it is an intelligent oil management and filtration system that makes professional kitchens more efficient, economical, and sustainable.
Restaurants, caterers, large-scale kitchens, and QSR franchises benefit from consistently high product quality, reduced oil consumption, and significantly less maintenance effort.
OLFO adapts seamlessly to the needs of modern gastronomy and foodservice operations.
- Restaurants & Gastronomy Businesses
Delight your guests with consistently high-quality fried dishes โ regardless of workload. Thanks to advanced OLFO filtration technology, flavors stay fresh longer and the oil remains clean. Your kitchen gains valuable time for what matters: taste, creativity, and smooth kitchen operations instead of time-consuming oil maintenance. - Catering Companies & Event Gastronomy
In event catering, every second counts. OLFO ensures consistent results, optimizes your oil usage, and reduces cleaning and maintenance effort.
More efficiency means more portions in less time โ without compromising quality.
Perfect for large events, mobile kitchens, and catering productions. - Quick-Service Restaurants (QSR) & Franchise Operations
In fast-paced production environments, downtime is not an option. OLFO minimizes interruptions through automated oil care, integrated filtration, and intelligent energy optimization.
This ensures maximum operational reliability, consistent product quality, and uniform standards across all locations โ crucial for franchise chains and QSR operations. - Large Kitchens, Company Canteens & System Catering
Canteens and large-scale operations especially benefit from extended oil life, lower energy consumption, and drastically reduced disposal costs.
OLFO enables sustainable, scalable production while maintaining high food safety and quality consistency โ ideal for schools, hospitals, corporate cafeterias, or system catering.
Better for your business โ better for the planet
Restaurants across Europe consume around 1.3 million tons of frying oil annually, with up to 60% ending up as waste. Thanks to OLFOโs continuous oil regeneration, this waste is reduced to just 2% โ representing a potential saving of 760,000 tons of oil per year
-
Lower environmental footprint
-
Less oil waste, lower disposal costs
-
Healthier food with fewer harmful compounds
Reliable service โ always by your side.
At Gastrofrit, we know that smooth operations in the food industry are crucial.
Thatโs why we offer fast, reliable service tailored precisely to your needs.
FAQ
How does OLFOโs membrane filtration work?
Oil circulates through a nano-membrane that separates pollutants and impurities at the molecular level. This keeps oil cleaner, safer and usable for much longer.
What savings can I expect?
Most kitchens see up to 65% oil savings and 15โ20% energy savings. Combined with lower cleaning costs, ROI is typically reached within 2โ3 years.
Is OLFO difficult to maintain?
Not at all. The fryer features a one-touch filtration system and needs minimal manual cleaning. No more handling hot oil for filtering!