Fresh pasta is a modern trend in gastronomy, as homemade noodle, pasta, and dough dishes impress with their unparalleled taste and quality. The company Gastrofrit (Switzerland) offers professional devices that make it easy to bring the concept of fresh pasta into your kitchen. Their pasta machines are reliable tools that ensure fast and easy preparation of various fresh pasta types, increasing the efficiency of your kitchen operation. Thanks to the user-friendly design and high productivity of the Gastrofrit equipment, you can offer your guests dishes of flawless quality and excellent taste. Below, weโll look at the Gastrofrit devices for making and preparing pasta, their features, advantages, and unique characteristics in detail.
Machines for Making Fresh Pasta (PMM Series)
Gastrofrit offers professional pasta machines in the PMM-151 and PMM-181 models, specifically designed for making fresh pasta in gastronomy establishments. These powerful machines handle dough mixing as well as shaping various pasta types, making them an efficient and versatile solution for restaurants, hotels, and catering companies.
High Productivity and Easy Operation
The PMM series allows the production of a wide range of pasta โ from traditional types like spaghetti and fettuccine to custom recipes with unique colors and flavor variations.
- Capacity: Up to 15 kg of fresh pasta per hour, and in continuous pressing cycles, up to 30 kg/hr.
- Automated Production Process: The machine handles mixing, pressing, and shaping the dough through interchangeable matrices.
- User-Friendly Design: After brief training, staff can work independently and efficiently โ simply add ingredients, and the machine does the rest.
Extended Production Options
For maximum flexibility, the PMM series pasta machines can be expanded with various additional functions:
- Pasta Drying System: Prevents noodles from sticking together and prepares them optimally for further processing or storage.
- Dough Roller: Allows rolling dough into thin sheets, ideal for lasagna, ravioli, and stuffed pasta.
- Quick Matrix Change: Pasta shapes can be changed within minutes โ providing a flexible and varied menu.
Professional Training for Maximum Efficiency
To optimize the use of the machines, Gastrofrit offers staff training. Depending on needs, professional briefings or practical training sessions can be booked, ensuring your team can operate the devices safely and efficiently.
With the PMM series, gastronomy establishments receive a fully automated solution for fresh pasta production โ from dough mixing to the finished product, with maximum quality and minimal time investment.
Professional Pasta Cookers (TW Series) โ Efficient Solutions for Gastronomy
The TW series pasta makers from Gastrofrit are specifically developed for professional gastronomy and provide a powerful, reliable solution for cooking large amounts of fresh pasta. The TW-350 and TW-400 models are available both as freestanding units and as built-in versions, offering flexible integration into any kitchen environment.
High-Quality Materials & Durable Construction
The pasta cookers are made from high-quality chrome-plated special steel, which is also used in the chemical industry. This material offers:
- High corrosion resistance with regular contact with salty water,
- Maximum durability for continuous professional use,
- Easy cleaning thanks to smooth, hygienic surfaces.
Precise Control & Intelligent Water Circulation
Thanks to the electronic control system, the pasta cookers maintain the preset temperature exactly and respond immediately to temperature fluctuations. This ensures:
- Quick reheating of water after each new portion,
- Optimal cooking conditions for uniform cooking quality,
- Automatic water circulation & removal to prevent overflow and excessive foaming due to starch.
The devices are equipped with an integrated water inlet and drainage system, allowing automatic filling and emptying for effortless handling and maximum time savings in the kitchen.
Automation for Maximum Efficiency
Gastrofrit pasta cookers offer a high degree of automation to minimize kitchen staff workload and ensure consistent high quality:
- Automatic Basket Lifting with Timer Control: Baskets are automatically lifted from the water after the set cooking time, making it easier to maintain the ideal cooking time.
- Acoustic Notification: The staff is immediately informed when a portion is finished โ ideal for peak times.
Patented Salt-Check Technology for Optimal Water Quality
A unique feature of the TW series is the innovative Salt-Check system, which continuously monitors the salt concentration in the water:
- It gives a visual or audible signal if the salt level falls below the optimal value.
- Ensures that the water is always perfectly salted โ for the perfect pasta texture and best taste.
- Prevents quality fluctuations in case the salting is forgotten.
Energy Efficiency & Flexible Configurations
For businesses with high energy requirements, Gastrofrit offers the option of SICOTRONIC energy optimization, which:
- Reduces the peak load on the power grid, lowering energy costs,
- Dynamically adjusts the performance of the devices to the current consumption.
The TW-350 and TW-400 models are available in various configurations:
- Freestanding units for flexible kitchen layouts,
- Built-in versions for seamless integration into existing kitchen setups.
The main difference between the models lies in capacity:
- TW-350: Basket width 350 mm, ideal for small to medium production volumes.
- TW-400: Basket width 400 mm, optimal for high production requirements and large kitchen operations.
With Gastrofritโs TW pasta cookers, gastronomy establishments benefit from a highly efficient, precise, and automated solution that optimizes the entire cooking process and guarantees consistently high quality.
Advantages of the Gastrofrit Fresh Pasta Concept
Maximum Productivity and Efficiency
Gastrofrit pasta machines produce up to 12โ15 kg of fresh pasta per hour, and in continuous pressing cycles, they can achieve up to 30 kg/hr. This makes them perfect for peak times and improves kitchen efficiency without compromising quality.
Variety of Pasta Types and Creative Possibilities
With these devices, spaghetti, fettuccine, penne, ravioli, and many other types can be produced. By adding natural colorants and flavor additives such as spinach, beetroot, or squid ink, unique signature dishes can be created โ ideal for expanding your menu.
User-Friendliness and Easy Operation
Gastrofrit devices are specifically designed for smooth operation in professional kitchens:
- Intuitive controls for quick staff training.
- Automated processes for dough mixing and cooking time control.
- Reduced manual effort to minimize operational errors.
Innovative Technology and Automation
Modern systems like automatic basket lifters, acoustic timers, precise temperature control, and the Salt-Check sensor guarantee consistently high cooking quality. These smart features reduce staff effort and ensure perfection with every portion.
High-Quality Materials and Durability
All Gastrofrit devices are made from robust, food-grade stainless steel with a special chrome-plated alloy. This ensures:
- Maximum resistance to salts and high temperatures,
- Easy cleaning and long service life, even with intensive use.
Flexibility for Every Gastronomy Business
Gastrofrit offers a variety of models and configurations โ from compact units to large kitchen equipment. Additional drying systems, various matrices, and energy-saving options allow customization to suit your businessโs needs.
Swiss Quality and Professional Service
With over 30 years of experience in developing kitchen equipment, Gastrofrit stands for top product quality, reliable support, and professional training.
Future-Proof Pasta Production with Gastrofrit
The PMM-series pasta machines and TW-series pasta cookers open up new possibilities for restaurants, hotels, and catering businesses. Thanks to innovative technologies, efficient automation, and top-tier craftsmanship, they optimize your production processes, enhance dish quality, and ensure consistently perfect pasta preparation.
Choose Gastrofrit and offer your guests authentic, homemade pasta at the highest level!
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