Company
Gastrofrit AG has been a leading manufacturer of fryers and pasta cookers in Switzerland for over 30 years. The recipe for success: continuity in production development, customer-oriented actions, constant renewal of the entire company, and last but not least, the corporate culture of a traditional family business.
Return on Investment
The Gastrofrit® deep fryer treats the oil gently. The life span is thus extended many times over. Often the oil is disposed of too early, as it darkens with longer use. With the electronic quality measurement the disposal takes place at the right time. The aim should be to no longer have to dispose of deep-frying oil. A large heating surface and above all a precise temperature control, which switches intelligently, are essential. With the modern control system of the Gastrofrit®, the heating is controlled in a pulsating manner, thus heating the oil gently. Considerable temperature fluctuations and large overheating are thus excluded. Our heating is directly in the medium. A deep fryer is dependent on the fact that 100% of the energy can be transferred directly into the medium oil if required, as otherwise the oil is subject to much too high temperature fluctuations when deep-frozen.