Lower oil waste and longer oil lifespan
Our Mission & Values
Why Gastrofrit? Because Innovation Begins with Science.
Gastrofrit is the creator of OLFO, a patented deep fryer with integrated membrane filtration that significantly reduces oil usage — by up to 65% — without chemicals or additives.
- Developed in collaboration with ETH Zurich and ZHAW University
- Supported by a CHF 1 million research grant (CTI project 19293.1 PFLS-LS)
- Maintains stable frying quality over extended periods
- Reduces total polar compounds and harmful acrylamides
Sustainability at the Core
Gastrofrit helps foodservice businesses reduce their environmental impact through:
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Reduced energy consumption via smart heating
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Minimal need for harsh cleaning chemicals
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Automated oil filtration = fewer disposal challenges
Swiss deep frying excellence with real-world impact
We engineer energy-efficient equipment designed for real kitchen challenges — from reducing oil consumption to minimizing downtime — all made in Switzerland for long-term performance.
Metric
- Founded
- Headquarters
- Employees
- Core Product
- Scientific Partners
- R&D Investment
- Oil Savings
- Client ROI
Value
- 1987
- Switzerland
- 50+
- OLFO Fryer with membrane filtration
- ETH Zürich, ZHAW University
- CHF 1,000,000 (CTI-funded)
- Up to 65%
- Typically 2–3 years
Global Market Relevance
While Gastrofrit is deeply rooted in Swiss manufacturing and quality values, our technology addresses universal challenges in the foodservice industry — making it relevant far beyond Switzerland and Europe.
We are open to strategic partnerships and collaboration opportunities with:
- Distributors, service providers, and foodservice consultants
- R&D teams or kitchen technology integrators
- Investors interested in sustainable foodtech innovations
From R&D to service — built to meet future demands
Driving Innovation, Shaping the Future
We’re not just building equipment — we’re shaping the future of commercial kitchens. Our strategic vision focuses on innovation, sustainability, and global impact.
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Lead in fryer and pasta cooker manufacturing by delivering unmatched quality and precision.
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Advance scientific collaboration through ongoing R&D partnerships.
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Champion sustainable frying practices that align with environmental and cost-saving goals.
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Deliver modular and tailored solutions for food service providers and large-scale operations.
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Expand across global markets where efficiency and sustainability define business success.
Executive Team
Our leadership team combines deep industry expertise with a long-term vision for innovation and sustainability in professional kitchens.
Let’s Connect and Innovate
We’re always open to meaningful conversations. Whether you’re an investor, industry expert, or partner passionate about sustainable kitchen innovation — we’d love to hear from you.