In professional gastronomy, powerful and efficient cooking devices are essential to ensure consistently high quality and fast preparation. Professional pasta makers and noodle cookers from Gastro are among the most important equipment for restaurants, hotel kitchens, and canteens, as they cook large quantities of noodles efficiently and with precise control. Modern pasta makers offer optimized temperature control, automated functions, and durable constructions to meet the high demands of professional kitchens.
What distinguishes a professional pasta maker?
A high-quality professional pasta maker is specifically designed to ensure uniform and precise preparation of large quantities of noodle products. With powerful heating elements, automated controls, and robust materials, Gastro pasta makers significantly ease kitchen work and guarantee consistently high product quality.
Advantages of using a pasta maker in professional kitchens
- High efficiency: Large batches of noodles can be cooked simultaneously, minimizing labor and maximizing throughput.
- Precise cooking results: Consistent temperatures ensure even preparation. Modern noodle cooker models offer programmable functions for different types of products.
- Durable and robust construction: Made of high-quality stainless steel, Gastro pasta makers are particularly resistant and easy to clean.
- Flexible use: Whether as a freestanding or built-in model – professional pasta makers can be seamlessly integrated into any kitchen.
- Automated functions: Electronic controls and automatic basket lifting reduce manual effort and ensure efficient preparation.
Electric pasta makers for maximum performance and efficiency
An electric pasta maker is the ideal choice for gastronomy businesses that value energy-efficient and high-performance devices. Thanks to precise temperature control and quick heating times, the preparation of large quantities of fresh dishes is optimized.
Examples of professional pasta makers from Gastrofrit
TW-350 pasta maker – compact, powerful, and efficient
The TW-350 is the perfect solution for restaurants, canteens, and snack bars that need a reliable and compact machine for quick preparation of noodles. Despite its space-saving design, it offers high performance and maximum efficiency.
Advantages of the TW-350:
- High production capacity – With 9 kW of power and a capacity of 15 to 20 liters, up to 25 kg of noodles can be cooked per hour.
- Automated cooking processes – Programmable automatic basket lifting ensures consistent quality and reduces manual labor.
- Precise temperature control – Thanks to electronic temperature regulation, the cooking water is consistently maintained at the ideal temperature, ensuring even results.
- Easy cleaning and long service life – The stainless steel housing guarantees maximum hygiene and low-maintenance use.
This pasta maker is ideal for medium to larger kitchens that need to prepare noodle dishes quickly, reliably, and efficiently.
TW-400 professional pasta maker – maximum capacity for large kitchens and system gastronomy
The TW-400 is designed for kitchens with high production volumes and offers maximum flexibility in preparation. With 10 kW of power and a capacity of 20 to 25 liters, it can process up to 30 kg of noodles per hour.
What makes the TW-400 special?
- Flexible basket configuration – Depending on the need, the device can operate with:
- one large or two medium baskets for standard portions, or
- six individual portion cups for precise, portioned preparation.
- Automatic water refilling – The optimal water level is constantly maintained without manual monitoring.
- Integrated safety functions:
- Safety drain valve for quick, easy emptying.
- Programmable staged rinsing – efficiently removes excess starch, improving noodle quality.
- Highest material and safety standards:
- Housing made of high-quality special chrome steel – extremely durable and low-maintenance.
- IP5 splash protection, CE and TÜV certified – meets the highest safety requirements in gastronomy.
Thanks to these features, the TW-400 is the optimal choice for restaurants, catering businesses, and canteens that want to prepare large amounts of fresh products efficiently, precisely, and with minimal labor.
Professional noodle cookers for maximum quality
With a Gastro noodle cooker, not only spaghetti but also various types of dough products, rice, or vegetables can be cooked gently and evenly. The intelligent control system ensures stable cooking conditions, while powerful heating systems maintain a constant temperature, enabling efficient preparation. Thus, even with high workloads, large quantities of meals can be cooked quickly and with consistently high quality.
Why choose Gastrofrit equipment?
- High-quality craftsmanship made of special chrome steel, developed for continuous use.
- Optimized energy efficiency through electronic temperature regulation and powerful heating systems.
- Easy operation with membrane keypad and automatic water refilling.
- Durability thanks to robust stainless-steel housing and low-maintenance construction.
- Flexible configuration with various basket options and built-in variants.
Gastrofrit pasta makers are a quality product made for the highest demands in professional gastronomy. They combine the latest technology with user-friendliness to optimize kitchen processes and consistently deliver perfect results.
Efficient pasta makers for professional demands
A professional pasta maker is an indispensable investment for restaurants, canteens, and hotel kitchens that need to serve large volumes of noodle dishes daily with consistently high quality. The powerful models from Gastrofrit offer not only outstanding efficiency but also maximum convenience through intelligent control systems and easy maintenance.
In the Gastrofrit product range, you will find a wide selection of high-quality pasta makers designed to meet the individual needs of professional kitchens.
Order your suitable Gastro pasta maker today and boost the efficiency of your kitchen!
