Gastrofrit – The perfect gastro fryer for the catering trade
In professional catering, every detail counts – from the quality of the ingredients to the efficiency of the kitchen appliances. Gastrofrit stands for innovative, powerful and reliable gastro deep fryers that have been specially developed for continuous use in restaurants, hotels, fast food chains, system catering and catering companies. With state-of-the-art technology, sophisticated functions and high-quality materials, our products set standards in the industry.
What types of Gastrofrit fryers are there Gastrofrit?
Gastrofrit offers a wide range of fryers for the catering industry that can be adapted to a wide variety of requirements. Whether for small businesses or large kitchens with high workloads – our models offer the ideal solution for every situation.
Built-in deep fryers – space-saving professional solutions for every kitchen
Gastrofrit offers high-quality built-in deep fryers that can be seamlessly integrated into professional kitchens. These models are ideal for restaurants, system catering and catering businesses that require a powerful but space-saving deep-frying solution.
Efficient use of kitchen space
- Perfect integration into existing kitchen structures – ideal for work surfaces and cooking stations.
- Space-saving design that offers maximum work surface with high performance.
High performance & fast heat-up times
- Models such as the ELM-400 built-in or F-400 electronic built-in offer fast heat-up times for efficient continuous operation.
Maximum flexibility & easy maintenance
- Various sizes and configurations – from single to double chamber fryers.
- Stainless steel housing for easy cleaning and maximum hygiene.
Versatile preparation options for a wide variety of dishes
Ideal for preparing French fries, fish, vegetables and other deep-fried specialties – with consistent, crispy results with every batch.
Stand fryers – maximum performance for commercial kitchens
- Higher capacity, ideal for continuous operation in restaurants, fast food chains and canteens.
- Large oil capacity enables longer operating times and reduces the need for frequent oil changes.
- Optimized heat distribution ensures even browning of all foods.
- Available as electric or electromechanical models, characterized by easy operation and high reliability.
High-performance deep fryers with multiple basins – maximum efficiency for continuous operation
- Models with two, three or more bowls allow different foods to be prepared at the same time without mixing flavors – ideal for commercial kitchens, catering operations and fast food restaurants with high order volumes.
- Independent temperature control for each bowl ensures maximum control, energy efficiency and optimum frying results.
- Powerful heating systems guarantee rapid reheating, even at high capacity, to ensure consistently crispy results.
- Automatic grease filtering keeps the oil quality constant and reduces consumption, which saves costs in the long term.
- Perfect for businesses that want to prepare a variety of fried dishes with maximum efficiency and consistent quality.
Cold zone fryers – extended oil life
- Integrated cold zone that separates food residues from the hot oil to maintain oil quality.
- Longer service life of the frying oil, reducing costs.
- Reduced smoke and odor, which improves kitchen air quality.
Innovative technologies of Gastrofrit deep fryers
Gastrofrit uses the latest technologies to make fryers for the catering industry more efficient, safer and more economical.
High-precision temperature control
Our Gastrofrit fryers have digital or mechanical thermostats that enable precise control of the oil temperature. This ensures:
- Consistent frying results
- Minimization of oil consumption
- Energy-efficient operation
Fast heating & heat recovery
The powerful heating systems of our deep fryers for the food service industry ensure extremely short heating times. Even after dipping large quantities of food, the target temperature is reached again in the shortest possible time.
Automatic grease filtering & oil-saving technology
- The integrated grease filter technology removes food residues and extends the shelf life of the oil by up to 50 %.
- Automatic filter processes eliminate the need for manual cleaning between shifts.
- Reduced oil consumption lowers operating costs and ensures sustainable use.
Safety features for professional use
Every Gastrofrit deep fryer is equipped with the latest safety features:
- Overheating protection that automatically switches the appliance off if the temperature is too high.
- Anti-slip feet that ensure stability – even during intensive use.
- Heat-resistant housing to prevent accidents caused by accidental contact.
Why buy a Gastrofrit deep fryer?
Gastrofrit stands for quality, innovation and durability. When you buy a deep fryer for the catering industry, you benefit from numerous advantages:
- Maximum efficiency – Energy and oil-saving technologies for low operating costs.
- Hygienic materials – stainless steel housing for easy cleaning and high durability.
- Flexibility for every kitchen – From canteens to commercial kitchens, we offer the right model.
- Comprehensive customer service – advice, delivery and maintenance from a single source.
The perfect professional deep fryer for your kitchen
Whether for restaurants, hotels, canteens or fast-food restaurants – Gastrofrit’s gastro fryers are the ideal solution for every professional kitchen. With state-of-the-art technology, intelligent controls and high energy efficiency, our professional deep fryers ensure first-class frying results.
Take the opportunity now and add your new Gastrofrit fryer to your shopping cart to take your kitchen processes to the next level!
