Uniqueness
The unique selling point of OLFOยฎ is a membrane that is the only one in the nanoscale range to remove residues - Never change oil again!

The new generation for deep-frying
In the US, 900 million gallons of frying oil are wasted every year. OLFOยฎ changes that โ a membrane inside the deep fryer regenerates oil continuously, saving 70% of consumption.

Oil Saved
Gallons Wasted / Year (US)
Longer Oil Lifespan

The OLFOยฎ membrane continuously filters and regenerates your frying oil. No more disposal, no more emergency orders, no more storage headaches. Just clean oil โ always.
โป๏ธ
Regenerates oil automatically โ membrane filtration running 24/7, no manual work
๐ฆ
Minimal logistics โ storage, transport & handling of oil cut to a minimum
๐ฐ
Higher profit โ save on oil cost, labour, and waste disposal fees immediately

Save 70% on frying oil. Lower carbon footprint, less waste, better planet.

Deep fryer cleaning is largely eliminated. Your team focuses on cooking โ not maintenance.

Storage, logistics and oil handling reduced to a minimum. Direct savings to your bottom line.


Frying oil sustainability has been neglected for too long. OLFOยฎ makes your kitchen part of the solution โ saving costs, reducing waste, and removing stress from your team.
Oil circulates through a nano-membrane that separates pollutants and impurities at the molecular level. This keeps oil cleaner, safer and usable for much longer.
Most kitchens see up to 65% oil savings and 15โ20% energy savings. Combined with lower cleaning costs, ROI is typically reached within 2โ3 years.
Not at all. The fryer features a one-touch filtration system and needs minimal manual cleaning. No more handling hot oil for filtering!