OLFO: The revolutionary fryer that saves 75% of oil.

Swiss innovation for efficient, sustainable, and high-quality frying. Trusted by restaurants that care about taste, cost savings, and environmental protection.

Developed in collaboration with ETH Zurich and ZHAW. Scientifically tested for outstanding results.

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The new generation for deep-frying

OLFOยฎ

In the US, 900 million gallons of frying oil are wasted every year. OLFOยฎ changes that โ€” a membrane inside the deep fryer regenerates oil continuously, saving 70% of consumption.

Professional kitchen with OLFOยฎ fryer

70%

Oil Saved

900M

Gallons Wasted / Year (US)

3ร—

Longer Oil Lifespan

OLFO E3 Deep Fryer

Frying oil that doesn’t need replacing every three days.

The OLFOยฎ membrane continuously filters and regenerates your frying oil. No more disposal, no more emergency orders, no more storage headaches. Just clean oil โ€” always.

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Regenerates oil automatically โ€” membrane filtration running 24/7, no manual work

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Minimal logistics โ€” storage, transport & handling of oil cut to a minimum

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Higher profit โ€” save on oil cost, labour, and waste disposal fees immediately

The OLFOยฎ advantage for your QSR kitchen

Sustainability

Sustainability through technology

Save 70% on frying oil. Lower carbon footprint, less waste, better planet.

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Kitchen worker

Get stress out of the kitchen

Deep fryer cleaning is largely eliminated. Your team focuses on cooking โ€” not maintenance.

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Restaurant profit

Make more profit in your restaurant

Storage, logistics and oil handling reduced to a minimum. Direct savings to your bottom line.

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Uniqueness

The unique selling point of OLFOยฎ is a membrane that is the only one in the nanoscale range to remove residues - Never change oil again!

OLFO GAS 2411 b.197
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Why OLFOยฎ is the future of QSR kitchens

OLFO Investor Deck โ€” Market Opportunity
OLFO Investor Deck โ€” Solution

Join the sustainable frying revolution.

Frying oil sustainability has been neglected for too long. OLFOยฎ makes your kitchen part of the solution โ€” saving costs, reducing waste, and removing stress from your team.

VIDEO

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Do you have any questions?

Feel free to contact us!

Our team of experts is always available. Donโ€™t hesitate to send us a message with your questions. We strive to provide you with clear and helpful answers as quickly as possible.

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FAQ
How does OLFOโ€™s membrane filtration work?

Oil circulates through a nano-membrane that separates pollutants and impurities at the molecular level. This keeps oil cleaner, safer and usable for much longer.

What savings can I expect?

Most kitchens see up to 65% oil savings and 15โ€“20% energy savings. Combined with lower cleaning costs, ROI is typically reached within 2โ€“3 years.

Is OLFO difficult to maintain?

Not at all. The fryer features a one-touch filtration system and needs minimal manual cleaning. No more handling hot oil for filtering!

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