Uniqueness
The unique selling point of OLFO® is a membrane that is the only one in the nanoscale range to remove residues - Never change oil again!

The new generation for deep-frying
In the US, 900 million gallons of frying oil are wasted every year. OLFO® changes that — a membrane inside the deep fryer regenerates oil continuously, saving 70% of consumption.

Oil Saved
Gallons Wasted / Year (US)
Longer Oil Lifespan

The OLFO® membrane continuously filters and regenerates your frying oil. No more disposal, no more emergency orders, no more storage headaches. Just clean oil — always.
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Regenerates oil automatically — membrane filtration running 24/7, no manual work
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Minimal logistics — storage, transport & handling of oil cut to a minimum
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Higher profit — save on oil cost, labour, and waste disposal fees immediately

Save 70% on frying oil. Lower carbon footprint, less waste, better planet.

Deep fryer cleaning is largely eliminated. Your team focuses on cooking — not maintenance.

Storage, logistics and oil handling reduced to a minimum. Direct savings to your bottom line.


Frying oil sustainability has been neglected for too long. OLFO® makes your kitchen part of the solution — saving costs, reducing waste, and removing stress from your team.
Oil circulates through a nano-membrane that separates pollutants and impurities at the molecular level. This keeps oil cleaner, safer and usable for much longer.
Most kitchens see up to 65% oil savings and 15–20% energy savings. Combined with lower cleaning costs, ROI is typically reached within 2–3 years.
Not at all. The fryer features a one-touch filtration system and needs minimal manual cleaning. No more handling hot oil for filtering!