OLFO variant D

Plug-in heater The heat transfer from a heater located directly in the oil medium is still one of the quickest and most efficient methods. The energy is emitted almost entirely directly. The disadvantage is the effort involved in cleaning. Cleaning the fryer is usually the most time-consuming and unpleasant task. With the option of the plug-in and removable heater, it can be easily cleaned in the wet area. The heater is dishwasherproof. The tank is also rendered easily accessible. In addition, the heater bars can be left to soak overnight if required. Dirty heater bars have a seriously insulating effect and shorten service life. Advantages at a glance: • The interior of the fryer is easily accessible and easy to clean. • The heater goes in the dishwasher. • Service-friendly. • The changeover to a power heater is possible at any time.

More power for kitchen professionals In connection with the new Fittingbox you get a power heating offered at the same time. You therefore have a precise high performance device. Depending on the situation, you can deep-fry up to 50 kg of frozen French fries in one hour. Or benefit from the intelligent stand-by function and the economical SSR technology at a quiet time. Our power heating technology is intelligently designed and does not unnecessarily overheat or wear expensive frying oil. You decide on a new fryer of the second generation and want to fry first with the conventional power. Do you want to try a heater with more power? No problem, call us. We will send you the power heater. You can use these and just start. Our fitting box detects the power heating and regulates it with the temperature sensor (PT-1000).

Automatic oil filtration We distinguish between an automatic oil filtration system and the oil pump option. The newly developed oil filtration system has the possibility to have the frying oil cleaned by push of a button. The oil is drained with an electric drain cock and is simultaneously regenerated with the filter system and cleaned in the lower area. The medium is automatically transported back into the frying area. During filtration, finest dirt particles are removed in the micro-range (40 μm). The continuous heating of the particles shortens the life span of the frying oil by a multiple. The filtration can be carried out shortly after a rush hour, for example after the lunch business, with the hot oil. In connection with the plug-in heating, the cleaning is simple, fast and comfortable. It is certainly advantageous if the cleaning aspect of a device is taken into account when purchasing. Ask for our profitability analysis. The advantages at a glance: • The oil is filtered and regenerated at the push of a button. • No manual intervention, thanks to an electric drain cock and the pump. • Increased safety as the hot frying oil does not have to be emptied.

Safety drainage system The automatic safety system is a ball valve which can be opened and closed automatically with a motor. The process is electronically controlled and monitored. The lower door remains closed and the hot frying oil can be drained safely into the lower container. In operation, you often have no time to let the frying oil cool down and then drain the oil. With the automatic drain, this process can be safely, controlled and discharged in the hot state. The security aspect of the gastrofrit is self-contained. In the event of a power failure, a power interruption or when the device is switched off, the safety drain is always closed with a flash battery. If the frying oil is to be drained without current, the ball valve can be opened manually. In conjunction with automatic filtration, the safety drain is a closed, intelligently controlled system. The advantages at a glance: • Safety when draining the hot frying oil. • When the fryer is switched off, the drain valve closes automatically. • Automated closed system with automatic filtration (option).

In many areas of gastronomy and especially in the kitchen, the effort of quality control is high. French fries are a good example of quality comparisons. It has been found that different users perceive the quality of French fries diversified. Yellow greasy French fries that have been fried too little are often served for time constraints. With the new Watch Volume System from Gastrofrit, the person in charge prescribes the quality once and saves it. This can be achieved by pressing the desired arrow key for 10 seconds. A simple way to define the quality. Our electronics calculates the quantity-dependent time for the quality you have specified. The Watch Volume System The electronics calculates the frying time based on the filling quantity. When the specified frying quality is reached, the basket is lifted out of the bath by means of automatic lifting or the user is informed with an acoustic tone. (The volume of the acoustics can be adjusted)

Get an professional introduction for the best usage of the device.