The sensor is an option for the pasta cooker series TW. The sensor can be replaced with a few simple steps and adjusted using the manual.
Electronic sensor for measuring salt content in professional pasta and cooking devices. Developed as a system component for precise monitoring of water-based cooking processes.
Use and Application in Gastronomy
The salt sensor SC-2011 is used in devices of the pasta cooker series TW and electronically measures the salt content in the water. It supports constant process monitoring and ensures that cooking parameters remain reproducible.
The sensor is suitable for restaurants, hotels, take-away kitchens, and catering businesses where stable and controlled cooking processes are required.
Installation is device-specific and can be carried out as part of maintenance or replacement. Operation is based on the technical specifications of the respective device.
Advantages
- Electronic measurement of salt content
- Precise control of water-based cooking processes
- Compatible with pasta cookers of the series TW
- Usable as a replacement or system component
- Designed for professional continuous operation
Technical Data
Product Type: Electronic Salt Sensor
Function: Measurement of salt content
Installation: Device-specific (Pasta cooker series TW)
Use: Gastronomy devices
Application: Cooking and water processes
Brand: Gastrofrit
