The modern lifestyle is synonymous with an awareness of freshness and vitamins. In the gastronomy of today, a well-organised process is an important component in the preparation of meals. Perfectly optimised processes are often the margin that can influence net profit. It is important to place top priority in the planning stage on process and cost calculations and to firmly anchor these in the consciousness as a reminder. The power of decision lies with the owner. We support you with experience and calculations, with a concept based on experience, reliable figures and a realistic footing. Thanks to our many years of experience in the branch and as a partner for system catering chains and individual operations, we can offer you the opportunity to do everything perfectly right from the start and to set up your business profitably from the beginning. Benefit from our experience and generate more turnover with additional sales and the possibility of extending your customer base.
These days, it is very important to set yourself apart from the competition. Create your own identity with a fresh product. Invest in your own label and reposition your business beyond comparison on the market. Fresh pasta is highly regarded and has a high recognition value. The choice of restaurant depends often these days on the smallest of distinguishing criteria. Health-conscious nutrition means more vitamins, fewer calories less meat and more Mediterraneanstyle cooking. The second mainstay of our conceptual orientation is continuity. Defined working processes and a constant guarantee of quality. Employees are trained and certified. Suppliers are subject to stringent guidelines. The daily routine from cleaning, to pasta production, through to billing follows a strict workflow. The same freshness and quality of the product is guaranteed and presented to guests day after day.
Apart from your passion for the business, our pasta machines are the most important ingredient for success.
The PMM-151 continuesly producing pasta in many variations even self creations are possible. The easy to use machine requires a short time to get acquainted with. Produce your own individual colours and flavours. Various features ensure a constant high quality.
ADVANTAGES AT A GLANCE
- Base with integrated ventilation
- Components are dishwasher-safe
- High safety standards in production
- Compact and easy-to-clean equipment
- Splash-proof construction
- Compact and easy to clean machine
- Electronically controlled and adjustable cutting unit for an automatic production
- Large selection of moulds and pasta types
- Dough tray made of 5 mm stainless stee
- Pasta can be cut automatically
- Integrated ventilation for drying pasta
- CE-certified
TECHNICAL DATA
For more information visit our shop or download the document.
With the PMM-180, you have the possibility to produce various different kinds of pasta. Following a brief period for familiarisation and training, you can start making your very own pasta. Produce your own individual colours and flavours. Various tools are provided to ensure constant quality. You can also define your own moulds to invent your own type of pasta.
ADVANTAGES AT A GLANCE
- All components are made of chrome steel
- Components are dishwasher-safe
- High safety standards in production
- Compact and easy-to-clean equipment
- Splash-proof construction
- Electronic monitoring of production processes
- Large selection of moulds and pasta types
- Speedy changeover of moulds is possible
- Pasta can be cut automatically
- Integrated ventilation for drying pasta
- Integrated telescopic wire rack
- Base is on four wheels
- CE-certified
TECHNICAL DATA
For more information visit our shop or download the document.
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| Specifications | |
| Power | 9,0 kW |
| Ampere | 13,5 A |
| Voltage | 1x 400V, 3 PNE |
| Capacity | 15 - 20 L |
| Basket | 2 pcs.(92 x 135 x 185) |
| Dimensions in mm | 350 x 600 x 850 / 900 |
| Output per hour | 25 kg (Spaghetti à la minute) |
| Options | |
| Programmable automatic basket-lift | |
| Sensor for optimal dosing of salt | |
| Subconstruction 900mm | |
| Electronically controlled refilling | |
| Electronically controlled safety relief valve |
CONCEPTION FOR GASTRONOMY
- Suitable for all kind of system gastronomy bussiness
- optimal water processing
- designed also for fresh pasta cooking
- reduced steam with a special deflector plate
TECHNICAL DATA
For more information visit our shop or download the document.
| Specifications | |
| Power | 10 kW |
| Ampere | 15 A |
| Voltage | 1x 400V, 3 PNE |
| Capacity | 20 - 25 Liter |
| Basket | 1 or 2 pcs. (6 pcs.) |
| Dimensions in mm | 400 x 600 x 850 / 900 |
| Output per hour | 30 kg (Spaghetti à la minute) |
| Options | |
| Programmable automatic basket-lift | |
| Sensor for optimal dosing of salt | |
| Subconstruction 900mm | |
| Electronically controlled refilling | |
| Electronically controlled safety relief valve |
CONCEPTION FOR GASTRONOMY
- Suitable for all kind of system gastronomy bussiness
- optimal water processing
- designed also for fresh pasta cooking
- reduced steam with a special deflector plate
TECHNICAL DATA
For more information visit our shop or download the document.
The PMM-RAV works together with the Gastrofrit PMM-151, PMM-181. The machine produces various fresh, filled ravioli pastas. The user friendly ravioli maker requires a brief introduction for start making your very own ravioli. Own individual fillings and flavours makes the PMM-RAV a must have in every profesional pasta kitchen. Various technologies ensure constant quality.
ADVANTAGES AT A GLANCE
- Table-top design for flexible use
- Double dough discs with various forms
- All sorts of different ravioli types possible
- Filling volume can be adjusted
- Conforms to safety norms and built with the highest-quality materials
- Completely plated in stainless steel
- Stable and user-friendly
- CE-certified
TECHNICAL DATA
For more information visit our shop or download the document.