The second mainstay of our conceptual orientation is continuity. Defined working processes and a constant guarantee of quality. Employees are trained and certified. Suppliers are subject to stringent guidelines. The daily routine from cleaning, to pasta production, through to billing follows a strict workflow. The same freshness and quality of the product is guaranteed and presented to guests day after day. Calculate by up to a factor of 30. This means that a portion of pasta (wheat semolina-type flour) with Neapolitan sauce has a purchase cost of 0.40 Cents in USD and a sale price of 12 USD.
23 years of experience with pasta projects
We in the Gastrofrit company have more than 20 years of experience in pasta and simply know the business very well. Benefit from our experience. We can accompany your through your project, whichever way you want – from simple training through to a complete new start conceptually. We can plan the processes, the production, the range of products and any possible packaging.
We can offer you a project and accompany you right the way through to financing. Depending on your wishes, size, scope or existing structure, a project can be a new sales venture or can be quickly, cost-efficiently and simply integrated into an existing business.